Effect of Corrosion on Mild Steel in Food Processing Industry: A Review
نویسندگان
چکیده
Corrosion is a watch word when it comes to the deterioration of material exposed tochemical, electrochemical or biochemical substances in environment, this results electron loss metal as they come contact with oxygen and water. Mild steel one major materials corrosion humid air, acidic other finds its application construction work industry because low cost, chosen choice even food processing industry, The aim review literature on effect mild tomato fruit which also vegetable was used case study carried out review, highlighted detection, prevention, method, inspection control method tackle problem. explained different forms how affect metals.
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ژورنال
عنوان ژورنال: International Journal of Advanced Engineering Research and Science
سال: 2022
ISSN: ['2456-1908']
DOI: https://doi.org/10.22161/ijaers.91.17